Recipe courtesy of Celeste Podojil
1 cup oil (or use apple sauce)
2/3 cup water
1 can pumpkin
3 1/2 cups whole wheat flour
1 1/2 to 2 cups sugar
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg (I use fresh, grate one half whole nutmeg)
1/2 bag of small chocolate chips
Preheat oven to 350 degrees
Grease two loaf pans with butter or spray
Sift dry ingredients together and place in large mixing bowl
Beat eggs, oil, water and pumpkin together
Make a well in dry ingredients and add wet ingredients to center of well.
Mix just until incorporated, do not over mix.
Add chocolate chips.
Pour into 2 greased (non-stick spray) loaf pans and bake at
350 degrees for 1 hour or until toothpick inserted comes out clean.
Options: Make mini muffins, bake for 17 minutes.
Can also make 5 mini loafs, bake for 30-40 minutes.
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