Flank Steak Salad with
Lemon Horseradish Vinaigrette

Recipe courtesy of Celeste Podojil

1/2 cup plain Greek yogurt
1 1/2 T Prepared horseradish
1 T Dijon mustard
Juice and zest from 1 lemon
salt and pepper
1/2 cup olive oil

Mix all ingredients in a mason jar, shake well. Taste and adjust accordingly.
Can also do in a bowl, just whisk everything together.

Flank Steak
Give your flank steak a little sprinkle of olive oil,
and a generous sprinkle of salt and pepper
Grill on smoking hot grill until desired tenderness

Baby argula
Sliced avocado
8 slices crumbled bacon
Blue cheese or gorgonzola crumbles
Caremelized red onion*
8 deviled eggs*

*To caramelize red onion, slice a large red onion and saute in
4T olive oil on med heat until soft and tender.

Deviled Eggs
6-8 hard boiled eggs, sliced, yolks added to bowl
Mash yolks with 2 T Dijon, 3 T mayo, salt, pepper and a dash or few shakes of:
Garlic powder, celery seed, cayenne pepper, dry mustard
Add yolk mixture back to eggs and garnish with a bacon crumble and paprika

To assemble salad place arugula on large serving plate
Add all ingredients listed under salad
Thinly slice flank steak on the bias
Top with Lemon Horseradish Dressing

Serve warm or cold

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