Celeste's Garlic Bread Italian Burgers

Recipe courtesy of Celeste Podojil

1 lb ground veal
1 lb ground sweet Italian sausage
1 cup Italian seasoned breadcrumbs
Handful fresh chopped flat leaf parsley
1 egg
2 T olive oil
Salt and Pepper

Mix all ingredients together and form into 6-8 patties.
Grill until the internal temperature of 160 degrees.

Top cooked burger with Sliced Provolone from the deli department,
should only take a minute or two to melt.

2 T prepared pesto (store bought or homemade)
3 T mayo
Mix together to serve as condiment on burger.

Good sturdy hamburger buns or rolls
Brush with 4 T melted butter, 1 clove chopped garlic and 2T chopped fresh flat leaf parsley
Broil in oven until golden or toast on grill

Assemble and enjoy!

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