Recipe courtesy of Celeste Podojil
1 lb ground veal
1 lb ground sweet Italian sausage
1 cup Italian seasoned breadcrumbs
Handful fresh chopped flat leaf parsley
2 T olive oil
Salt and Pepper
Mix all ingredients together and form into 6-8 patties.
Grill until the internal temperature of 160 degrees.
Top cooked burger with Sliced Provolone from the deli department,
should only take a minute or two to melt.
2 T prepared pesto (store bought or homemade)
3 T mayo
Mix together to serve as condiment on burger.
Good sturdy hamburger buns or rolls
Brush with 4 T melted butter, 1 clove chopped garlic and 2T chopped fresh flat leaf parsley
Broil in oven until golden or toast on grill
Assemble and enjoy!
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